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Italian Restaurant

Sterzing’s culinary hotspot

“Flavour is the sense through which the soul touches the body,” said German philosopher Ludwig Feuerbach once. At this restaurant in Sterzing, tradition and innovation intertwine, blending recipes from the north and south into a delightful symphony of flavours.

Voucher Restaurant vouchers

Sliced roasted meat with gravy, mashed potatoes and vegetables on a table

Wine rack with many bottles and wooden boxes in a modern wine cellar

The taste of “amore” in this restaurant in Sterzing

Delicious food and a trip to Italy go together like mozzarella and pizza or Pecorino cheese and spaghetti. Italian cuisine takes inspiration from the length and breadth of the boot-shaped country, creating unique taste experiences. That’s why we focus on the best of Italy from Brenner to Sicily in this unique restaurant in Sterzing – both on your plate and in your glass.

The menu of the Italian Restaurant at the Schwarzer Adler is a love letter to indulgence. The best products, creative recipes, South Tyrolean classics, Neapolitan pizza, and pasta sauces that make your taste buds sing – always authentic, lovingly prepared, and aromatic.

Here’s the menu!

Risotto with meat and vegetables on a white plate, red wine glass and bottle nearby

Modern wine cellar with illuminated racks and seating area

Round dining table set with cutlery and glasses in a modern restaurant

Wine bottles on modern rack against a stone wall

Pasta with tomatoes, pesto, and cheese on white plate with wine and cutlery

Historical mural showing horse-drawn carriage and people in a museum

Cozy restaurant with brown chairs and set table

Plate of tortellini with basil and tomatoes at Schwarzer Adler restaurant

Historic clock on stone tower next to building with decorative sign and shadows

Person holding a bottle of red wine in a wine cellar

Plate of meat with sauce, mashed potatoes, vegetables and red wine on wooden table

It’s food o’clock

Are you looking for an Italian restaurant nearby, have a sudden hankering for a mouth-watering pizza, or want to spend a chilled evening with friends? At the Schwarzer Adler, it’s always a good time to eat. And did you know that this restaurant is just 50 steps away from your apartment in Sterzing? Find out for yourself!

Breakfast time

7 a.m. to 10:30 a.m.

from the buffet and à la carte (for an additional charge)

Breakfast menu Breakfast menu

Two espresso cups and a menu on a marble table

Modern buffet with breakfast items and illuminated shelves of spirits

Breakfast table with bread rolls, cheese, coffee, egg, fruit, and jam

For pizza lovers

Light,
laid-back,
traditional.

11.30 a.m. to 10.30 p.m.

Pizza with prosciutto, tomatoes, and basil on a white plate

available continuously from 11.30 a.m. to 10.30 p.m.

NEW: No gluten, no problem – we've got pizza for everyone!

HERE'S THE MENU!

It’s aperitivo time!

After a busy day of shopping, sport, or sightseeing, you’ll return to your hotel while Sterzing gets ready for the evening ahead. But it’s still a little too early for dinner. What to do? That’s easy – it’s time for an aperitivo!

DRINK MENU

Various whisky and spirit bottles on illuminated shelves

Hand holding an aperitif glass with mint and lemon, olives and sandwiches on tray

Lunch | Dinner

11.30 a.m. to 2.00 p.m. | 6.30 p.m. to 09.30 p.m.

Lunch: 11.30 a.m. to 2.00 p.m.

Dinner: 6.30 p.m. to 09.30 p.m.

The menu The menu

Plate of stuffed pasta with tomatoes, pesto, and parmesan on a table

Polenta with mushroom ragout on green plate and glass of red wine on marble

Gourmet dish with roasted meat, vegetables, and sauce on white plate

Gelato? Yes, please!

There are certain fundamental truths in life. 2 and 2 makes 4, the sun rises in the east – and there’s always space for ice cream. In the café bar of the Schwarzer Adler, you can choose between 12 varieties of homemade ice cream. Strawberry, chocolate … Why limit yourself to just one when so many flavours are just waiting to be sampled and savoured? And if you fancy something soft and sweet to end your visit to our hotel restaurant in Sterzing, our homemade whipped ice cream awaits. What will it be today?

DESSERT MENU